We practice rotational grazing, which means we move the goats from one pasture to another as they eat the grasses and clover down. They are able to pasture all year long, here in the Willamette Valley. 

We feed certified organic hay and locally-milled grains (certified organic when possible).

The goats receive minerals, kelp, cider vinegar, molasses, bramble clippings, sunflower seeds, cod liver oil, and an occasional peanut.

We feed NO wheat products, so our cheeses are GLUTEN-FREE. We don't feed the goats soy products, either.

We are “transitional organic,” and working towards certification as Animal Welfare Approved.

Young goats--the kids--are fed goat's milk, naturally, not replacers. We strive for a happy healthy herd, to make the best milk.

Terry and four nubian does
at morning milking.